Three Blind Mice Irish Pub
101 N Main St, Mount Clemens, MI, 48043
Three Blind Mice Irish Pub Menu
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Visit below restaurant in Mount Clemens for healthy meals suggestion.
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Address :
101 N Main St
Mount Clemens, MI, 48043 - Phone (586) 961-6371
- Website https://www.threeblindmiceirishpub.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
- Mon : 11:00 am - 2:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Music : Live
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat, Sun
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
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Jen D.
I love the fish and chips here when it is done right. I've gone in and had it end up at the table not cooked, but the manager was quick to rectify it.
(4)Shannon S.
Pretty fun place for a pretty fun bunch of people I call my friends! They have an obnoxious (as in large) beer list, and a pretty good looking menu. I was planning on trying the scotch eggs, but wasn't in the mood for them, so I ended up getting the deep fried pickles...and I didn't care for them personally. It was an entire pickle spear that was deep fried, not the nice little chips...so all the breading was falling off...and they were coming up on me all night...maybe the beer/pickle combo is not the best. Anyway, definitely a lively place. There are two levels, and they had bands going on both. We sat upstairs, and had a great band playing, and we rocked the night away! I know I'll be back, my friends really dig this place, and I see why...hopefully next time, I will indulge in some of the goodies!! I say...check them out! Great for groups, and the service was really good too. I know it can be hard when the place gets packed (and it did), so get there early and get a table, and hang of for FUN!
(4)James H.
Wow. Monday evening respite from a harsh work day! Authentic everything. Beers a plenty... Don't worry about a limited selection. Food was as expected and delicious. Fish and chips with magners cider!
(5)David A.
Beer list was hard to read but it was all there if you had glasses to read it. The bar looks great I wouldn't necessarily call it an Irish pub. But the story of the wood being from Detroit burnt down houses was cool. Don't know how true it was. Seating is a little tight had some cool people sitting next to us so it was cool. Service was good but nothing to write home about she had as much trouble as I did reading the menu.
(4)Jessica A.
Excellent food. Excellent beer. Excellent atmosphere. Excellent service. It quickly became one of me and my husband's favorite places.
(5)Christopher D.
Went for brunch and bottomless Bloody Mary bar. Brunch was decent. Biscuits and gravy were awesome. French toast was decent. The bloody bar was excellent. Bit pricey for 4....120 w/ tip. But I would go back.
(4)Chad B.
What a great looking bar! I've been in there a few times, the food is great and there's a pretty good craft beer and whiskey selection. The best part is the real Irish Pub look.
(5)Shawn J.
Great beer selection and fair staff. The staff was nice but lacking in knowledge of the beer they sold and the security/bouncer stood around and did nothing as a clearly drunk guy bothered the female patrons and annoyed other customers.
(3)Omar D.
Very well done take on the pub experience. Other bars have failed greatly at this location, but these owners finally got it right. Friendly staff that's serves up traditional fare with some nice twists. Beer selection is robust and entertainment adds a nice touch as well.
(5)Heather B.
The place is beautiful, and the drink selection is amazing! I have been here 3 times, and I like the atmosphere, but the food leaves a lot to be desired, to say the least! I got a bowl of hummus with a couple pieces of rotten carrots. Not impressed, especially when the place has a "staple restaurant figure" in the ownership. They were also out of 4 types of beer that i was looking forward to trying, and no compensation or an "I'm sorry" for all of the mishaps that occurred. Needless to say I am very dissatisfied and disappointed. I will only return for drinks until something changes menu-wise, I still have high hopes for this place!
(2)Perry H.
My wife and I decided to finally visit the Three Blind Mice Irish Pub. The place is small but quaint. We were able to visit at the tail end of the lunch rush and found a variety of professional people from the downtown Mt Clemens businesses. There is a great array of spirits and beers to choose from. I LOVE LOVE LOVE the Fire & Ice custom beer taps. Draft Beers are served from a frozen beer tap and come out nice and cold. Both my wife and I had the Dragonmead Erick The Red large draft. Very nice. I opted for the Irish Sampler of Corned Beef & Cabbage, Bangor's, and Shepard's Pie. I can tell you that the Shepard Pie has lamb in it to make it very traditional. The Bangor's were outstanding and the corned beef and cabbage was the very best I've ever had. It came with a side of boiled red skin potatoes and glazed carrots. Both excellent. My only complaint was with the veggies in the Shepard's pie were frozen. This would have been much better with fresh veggies. My wife went for the fish and chips. She loved the chips however she found the fish a little bland. I will gladly go back again.
(4)James T.
Great Pub, cute Bar Maids with bright smiles and friendly banter! The beer selection left little to be desired which included local brews. The corned beef was exactly as it should have been, delicious. To top it off the live music was enjoyable while I enjoyed my meal. Don't let the four stars fool you, I was impressed. I hold five for mind blowing..
(4)John T.
"THis place in Mt.Clements . It cool place there is good food. plus staff was very cool , I sat at the bar. Ryann was my Bartender. She was very cool and nice. Me come back. Hell Yes!"
(4)Jennifer C.
This was our second time back and it was just as good as the first. Because we're hip to the way to wait for a table and there wasn't one available when we walked in, we immediately made our way to the bar. We had a few drinks with the other couple we came with and kept an eye out for those looking like they were almost done and then just asked the waitress for the table. The food again, was good. I had the BLT wrap and my husband had the shepherd's pie. Our friends had the Caesar salad and the Guinness stew. The Guinness stew comes with a roll, but I wouldn't recommend it if you come in starving. Or you might want to order something else to go along with it. The BLT wrap was very tasty with a combination of American AND Canadian Bacon. We did go on a Friday, so it was pretty busy and we noticed a band walk in with all their equipment to take upstairs. This was in addition to the band that was already playing downstairs. We also watched the young bar crowd go up and down most the night too as our table was right by the staircase. The same owner stopped by and checked on us so that was nice. The atmosphere and ambience was great. It's safe to say we will make this a regular stop.
(5)Mike S.
MY SECOND VISIT My wife and I went back to Three Blind Mice about a month after our first visit. We went to have a few beers and to see if their food has improved. We had thought that they had probably worked out the bugs in the kitchen. Well, it appears things have gotten worse on the food front. My wife and I sat at the bar, which is our favorite place and ordered Pub Chips and the Hummus app. The pub chips went from hand made thin cut chips to crinkle cut chips that were not made there but came out of a bag. They must have the chips in a warmer and then sprinkle some seasoning on them. I couldn't freaking' believe it. Charging for a commercial chip like they were made there is a crime. Next was the hummus app, which was nicely presented with pita bread, fresh cut carrots & cucumber. The hummus was good and not too much garlic. I ate the hummus with the pita and my wife ate it with the vegetables. 30 minutes after eating the vegetables, my wife got sick. When I say sick, you know what I mean. Nauseous with serious time on the pot. I'm glad I stayed away from the vegetables. Two times with horrible results from the kitchen. It's a shame because it's a great place to have a Smithwicks from the tap. That was their last chance and we won't be back.
(1)Monica P.
The bar is beautiful. The menu has authentic pub dishes. I had the Michigan salad, it was fabulous. I will go back to try one of the house dishes and one of the 300 beers.
(4)Diane B.
We went for the brunch menu on a Sunday morning. The chive scrambled eggs were cold. The breakfast enchilada container was empty the whole time we were there. It was so dark it was difficult seeing into the food containers. We waited forever to get our bill. My husband said it was the worst breakfast he has ever had for $14 per person. Save your money, go elsewhere.
(1)Morgan B.
I love the place! After reading all these reviews I can see why some people would complain about the food...you forgot to read the whole title of the place, Three Blind Mice Irish PUB. Of course the menu is abridged. Who cares? Take a look at "The Bible". Clearly they are trying to push Beer and Liquor. I've had the Corned Beef and Cabbage, Pub Chips, and Scotch Eggs all of which I thought were great. I challenge anyone to recreate Corned Beef and Cabbage, it tastes just about the same everywhere so... The few times that I have been the place is always packed but who wants to hang out somewhere that you can just walk right in a get a table? I go out to be around others, eat great food and try new products and Three Blind Mice is definitely the place to do this. I assume if you are looking for a 5 Star Dining experience and went to a Pub then you really don't have common sense. I urge everyone who writes reviews to take it easy on these businesses, especially new businesses. It's food and beverage, not WWII. Just relax and enjoy yourselves!
(5)Shannon Q.
Beer, atmosphere, and staff are great. But the food? Barfffffffffffffff So I'm Irish, and I waited a year for this place to open. I figured an Irish place would have good Irish food, right? The corned beef and cabbage was literally lunchmeat with raw vegetables. AND, get ready for this: they served me a black, rotting potato. COME ON! Like at first we were poking it with forks because we had no idea what this black lump of rot was. As a chef, wouldn't you throw that out? Or even the runner? I NEVER send food back (former waitress for 6 years!) but who can eat raw cabbage, potatoes, and carrots? My boyfriend got shepherd's pie. It looked like soup with a scoup of champ on top. Don't they know it's supposed to go in the oven? Soda bread consists of a burned biscuit that is so salty you will have to spit it in your napkin. We wanted to love the place, but the food was so bad we can never go back:/
(1)Cass O.
This place is great! It has quality beer and food was of high quality. I got the breakfast buffet which was fresh and a bargain for $5 and my beer wasn't over priced either for being Atwater micro type beer. I paid $3.50 for a bottle which at some places you can pay as high a $6. I post pics next time
(5)Annette G.
Gave them a second chance and since again awful awful awful. Hire a damn hostess you cheap bastards. If only for weekends so be it. We watched 3 couples leave in anger and frustration that there is no one to help them when you enter the establishment. Awful!!
(1)John O.
I've wanted to try this place since I heard it was coming. I finally got a chance to have lunch there. It wasn't to busy due to a pretty good snow fall. I see people either love it or hate it, all I can say is I loved it I had the Guinness stew(excellent) then I had the corn beef I have to say it was as good as you can find! Our waitress was nice and very helpful. Plenty of options of beer and scotch. I definitely will be going back to try it again.
(5)Paul M.
I just can't say enough about this place! Everything I have tried from the kitchen has been amazing!! Love the place!
(5)Chris M.
The food was terrible...I had TV dinners that tasted better.
(1)Amy B.
At my brothers recommendation we stopped in for lunch after bowling. There's a menu called the bible on the table because that's just how big the beer menu is. Then there's the wall of whiskey and wiskey and gin. We were a group of 5 and everyone loved their food. Service was a bit slow but the place was packed so we forgive them. The place has such great atmosphere. It was created with care to be that way. You should take the time to read all about it, in the back of bible. I watched and waited as the place was renovated. What a great job they've done. This is one of those places that is destined to become a permanent fixture in the pub scene.
(4)Kathy W.
Food and atmosphere seemed pretty nice. This review is skewed due to CRAZY bad service. We tried to order the Blarney Stone ... sampling of their specialties. I requested the Shepard's Pie portion of the sampling to be the beef.. I not only dislike LAMB.. I have an aversion to it. The 4 bites I had before THE LAMB was very tasty Three things this old broad can't eat.. LAMB liver lima beans. The server did not write the order down and served us all straight up Shepard's Pie... I got the one with the LAMB! Spit into my napkin.. it's like a bite out of a LAMB sh*t sandwich. Will taste it for days! The manager made it right.. comping the entire tab. Frustrated that " YOU HAD ONE JOB" and that is .. get the order correct... put in front of the person that ordered it.
(2)Crystal L.
Great Food the day I went! The waitress had trouble finding the beers in the basement, but the Owner give us free beers in the end. Great Service for it being opened for a week. There were kinks, but they should iron out.
(5)Linzy B.
I've been anticipating the opening of this place for a while..I went in on a Tuesday evening around 7:30 knowing it would be busy. We stood at the door for 25 minutes, NO ONE addressed us! I asked a server (in training) walking by if there was anyone taking our name..he said it was a "trust system" but he realized we we're second for a table. Many parties of people came in and left after waiting a few minutes when no one addressed them.When a table opened up 10-15 minutes later the manager said I'm sorry there another party in front of you! I sternly explained to her that we have been standing here for quite some time, and no one has addressed us and that I understand they are busy but it is unacceptable as a business to not greet their customers! She apologized and offered us beers on the house and assured us we would only wait 20 minutes more. And basically it is "first come first serve." Once we sat down the service was great. The beer selection is fantastic. The food was acceptable. Scotch Eggs: Very good Guinness Beef Stew: Delicious Chicken wings: The whisky apricot sauce was good, but these were the most meager looking wings I have ever seen. Salmon entree: Eh. It sounds better on the menu than it actually was. Potato wedges: Undercooked. The upstairs is apparently opening soon for drinks only. I would most likely go back, but I'm hoping they start addressing their customers at the door and explain their system.
(2)Kimberly M.
Tried to go in. Wandered around with no one acknowledging our existence. Finally found a table with people leaving, but we're told that the people at the end of the bar were waiting for it. How would anyone know this? Desperate need for a hostess station. We walked out and found local michigan craft beer elsewhere within walking distance.
(1)A D.
Fantastic place for drinks, scotch and beer selection is great. Been here twice, and this would have easily been a 5 star sort of place, however the food is way too inconsistent. I ordered the Irish Nachos the first time I was here and they were perfect, the second time it was the nachos were more like a soup. It was disappointing. I will continue to go here to drink, however I will probably not consider eating again until the issues are worked out in the kitchen. This place has ridiculous potential so I am confident things will get better. It's a nice addition to the Mt Clemens area and will not attract the attention dirt crowds.
(3)Wanda W.
From the moment I walked into the place and made the trek up the stairs, I was invited into a place that seemed to be taking me back to a place in time where there were burly guys sitting around happily having a beer and a laugh...very inviting. I wanted more. I sat down to be quickly greeted by our waitress. I had never had this type of food before so was anxious to try. I was sitting with a group of friends who had just ordered a variety of items on the menu for us all to sample. I gotta tell you...the scottish eggs were awesome, not a combination of foods I would have ever thought to put together. I ordered the scottish nachos (had a mix of corn beef, dual cheese which included gouda, bacon, etc. all loaded up on a bed of kettle chips). Yum, each person that sampled my dish was impressed. There was even a band that set up there that really kicked butt that night and we all continued to have a great time!! Tonight...I have opted to go back to Three Blind Mice to celebrate my birthday with my friends. That alone should tell you it's a place I would visit again. ;)
(4)Mindy R.
Last night was the second time I have visited TBM. The first time we went was on a Friday evening, it was just for a few drinks and to check the place out. We were pleasantly surprised. The bar was absolutely packed. We stood at the bar and had a few beers while waiting for a table to open up. Service was great even though they were super packed. Last night, we decided to go back, but for dinner this time. We were seated immediately and given the mother of all beer bibles. They have such an awesome selection of beers, both on tap and by the bottle. I will keep going back just for that reason alone! We ordered a few burgers and some deep fried pickles. The food came out quickly and absolutely perfectly cooked. The service we received from our waitress Jess was the best. She was very attentive, she checked with us several times to make sure our food was great and to see if we needed more drinks. The service was top-notch. I have been in much nicer restaurants that honestly couldn't touch the service we received last night at TBM. The live music that they had for the evening was really great, as well. They made the evening even more perfect. I really look forward to our next visit to TBM. There are really no great bars in the Clinton Township, Fraser, St. Clair Shores, Roseville areas, this bar is very much needed in the area where it is.
(5)Colin H.
Wow...another potential winner...destined to fail...just like all the other poorly managed destinations in downtown My. Clemens! I have been anxiously waiting to try 3bm since it opened. I am a British national, and naturally I love the dishes of my homeland. I have. Read about the lines to get in, especially on Friday nights, so I had to assume that something really special was going on there. Boy....was I wrong!!! First of all, on this Friday night, there was no line. We were able to sit wherever we wanted right away...no hostess no manager...just sit. No problem...lots of open tables. I had to think to myself...what happened to the lines? Then I found out. I ordered a local brew...kichonnens ipa. Sorry about the spelling...that's a tough one! $7 a pint...or so I thought. It arrived in a brandy snifter hat was 3/4 full. And that included the head. I realize that it is a strong beer and is not served like a lite beer, but if you are paying top dollar, top up the glass! My goal for the evening was to get a good plate of bangers and mash. For those of you that have no clue what this is, it is a plate of real mashed potatoes and a British pork sausage flavored with spices and breadcrumbs, and some fresh peas. I haven't had this since my father died in Scotland in 1993, and I traveled there for his funeral. I was rally geared up for this treat! Well, treat be damned...the sausages hat arrived we're glorified Bob Evans breakfast sausage...the mashed potatoes were potatoe flakes of poor quality,and he peas...well they were peas...hard to screw up. The worst of the whole thing was he incredibly salty onion gravy that was poured over the whole plate. It was really quite gross! I questioned our server Morgan about the disgusting potatoes not being real, and she assured me hat they were indeed real. Silly girl...being british, and almost 60, I really think I know potatoes! Any way, she did herself proud by sending the manager Allison over to our table to assuage our displeasure. Allison immediately confirmed that hey do cut he real potatoes with fake crap in order to make he Shepard pie entree easier to bake! Are you kidding me? Sheppards pie is awesome with real potatoes...which bake up better than chemical potatoes! Then Allison agreed to remove the banger crap from my bill, which I was very appreciative of. She then asked me what I was drinking. Wow I thought...she is going the full mile to make things right ! Wrong. Allison disappeared ,never to be seen again..except when we left. She crossed my path on my way out the door and looked the other way. I guess she figured from a management standpoint that no more communication was necessary. It is a shame that such a business concept, which is so necessary in our area has been brought to fruition, and management and ownership thinks that there job is done because the doors have been opened. This is the reason that so many of our small businesses fail...ok we got it open now it will take care of itself while we look for something else to open and we can all get rich! Trust me...as a small business owner...no one is going to get rich at Three Blind Mice!
(1)Kent M.
Nice place, but perhaps I picked the wrong Sunday afternoon to stop in. This place was loud, extremely loud, like Saturday night loud. Not my kind of place, except perhaps on a Saturday night. Lots and lots of everything to drink in a bottle, all prominently displayed at the bar. Maybe I'll stop back again sometime in the future.
(3)Alex K.
With a menu so small and boring, you figure they'd be able to get things right... in the words of Ms. Krabappel... "HA!" The selection, or, lack of selection, for food on the menu is astonishing. There are a few sandwiches, appetizers, and entree sorts of things. You know, a small menu you'd expect to see in a fine dining restaurant that thrives on cooking delicious fresh food when you order it. What does 3bm do? Disappoint every single time. They *do* have daily specials now, but they're things that are ordered in and served with their insulting-to-the-customer Pub Chips. Coney Dogs made with National chili? If I wanted National, I'd go to National. Make your own damn food. The food is overpriced ($3 for their "famous" Pub Chips is hilarious), some of the IPAs I've had have been either past their "best by" date or 3 months or more after their bottling date (a pretty big deal for a hoppy beer), the service is iffy at the very best, and I could go on. The best things going for 3bm are the location and the atmosphere. The place looks great and it's smack-dab in downtown Mt. Clemens. Other than that, 3bm is pretty much just a huge disappointment. I'd almost rather overpay at Terry's Terrace which is a bonafide dump. I'll take my business out of the way to Boat Works in St. Clair Shores -- THAT is how a bar should be. I ultimately gave 3bm one star since it's apparent that one of the bitter owners (or worker of some sort) recently gave a "Funny" vote to all reviews that have been negative. If this is the case as it seems to be, it makes sense that the workers' attitudes are what they are. Rather than insult your customers in this way, how about doing something about it? I'd be embarrassed if I were you. Maybe the bulk of your regular customers enjoy the abuse. You know, being neglected by the waitresses and getting their wallet raped. Sorry, I'm not a masochist. TL;DR: This place is essentially Rosie O'Grady's with its whole overpriced/underwhelming experience. I expected a HELL of a lot more from the owners of Bad Brad's, which is probably my favorite place to eat at in the New Baltimore area. I won't be back for awhile. Get your shit together, guys.
(1)Phlogistic P.
Visited 1/18/15. Food good, alcohol good, entertainment not good. So a 1 man band shows up at 6:30PM IN A BLIZZARD, starts setting up ONE FOOT FROM US. Guy doesn't say excuse me or anything. Later, the bar turns on the coloured lights that focus down on him and this area, blinding us. HELLO, ITS NOT EVEN 7PM, AND YOU HAVE CUSTOMERS AT DINNER TIME TRYING TO EAT. If the area we were sitting would of been a problem, we should of been forewarned; instead we were encouraged to sit anywhere we wanted. Based on the rudeness of the entertainment and the enablement of that behavior by bar staff, I wouldn't recommend it, nor return.
(2)Nick M.
I have come to this place quite a bit since it has opened, and I just went again last weekend. It was a nice Friday evening and we sat on the patio, drinking beers that were part of Right Brain Tap Takeover and playing cornhole. The food was good as usual, and they had specials -- including a pork shank with vegetables and rice. Man, that was a lot of food! I was stuffed and it was delicious. The beer menu is vast, too. The amount of drafts alone is amazing, and then there's plenty of bottled beers, too. And I like this place because the beer menu is very explanatory and displays things like price, alcohol content within each beer, how the beer tastes, what it tastes like compared to other beers, the size of the glass, and how much each beer costs. Why can't every place that serves drinks do this?!! It's just professional and does a world of wonder for all customers. Again, if you haven't been here yet, you are missing out.
(5)Irwin F.
Very disappointed. We waited over 20 minutes for a round of drinks and it was not even busy. What made it worse was watching the bartenders and staff giggle and take photos instead of making our drinks. If that is the standard - then no thanks on us ever returning.
(2)Olivia W.
I recently went here on St. PATTYS day and they were slammed! The bartenders kept up with the intense business and kept a smile on their faces. They were all genuinely happy to be there and were a good group of people to talk too. They got the beers I needed right away and made sure I was all set. The environment here was awesome as well. They have DJ's, live entertainment and always have good music playing. I have been here before on just a regular weekend and it was still just as good service. The food here is decent, definitely better choices of beer, but I will be back here for years to come!
(4)Emily W.
Solid menu and huge drink selection. They were out of my first choice (which took forever to narrow down), but waitress quickly offered a suggestion for a different beverage and I wasn't disappointed. Stew was great, too.
(5)Jimmy G.
If you are looking for a great beer selection this is your place. Brad brings in all the hard to get beers and always updates his taps. Cheers!
(4)Renae T.
I have been here many times and it's the only classy place left in mount Clemens and the only place in this city I will visit. Great service, great food and an enormous amount of beers to choose From!
(5)Ashliegh M.
So happy Mount Clemens has a trendy bar like this! Over 200 bottled beers available and the service is great. Live music on the weekends and a great brunch bar on Sundays. For $10 you can get bottomless mimosas and bloody Mary bar. Corn beef and cabbage was pretty good and you get a good size portion when you order shepard's pie. Wasn't a huge fan of their fried pickles.
(4)Sam G.
So I go to Seeburgers to grab a bite to eat and on the way there I walk by this place I hadn't seen open before on the corner and it just beckoned me in... well, after I ate some sliders, that is. ;) I went to a couple of the other bars and everything was dead on a Sunday when football was on. I couldn't imagine why, until I ducked into Three Blind Mice. Everyone was here. Bar: Packed. Tables: To Capacity. Me: Standing and looking at the enormous amount of Craft Beer they have on tap and perched right in front of me, A BEER BIBLE. Not a Beer Pamphlet, not a Beer Flyer, but a Bible. Not just beer either, wine and different kinds of rarefied liquors that you can go to town on. So needless to say, a 1 hour post slider digestive turned into a 5 hour tour of some of the best beer i've had the pleasure to have poured by the lovely and knowledgeable staff. Yeah, they pretty much built this bar just for me, so i'll be here.. often. Come by and have a few!
(5)Emilie K.
Amazing service at the Three Blind Mice. Their pub chips are amazing and the special called white bean chili is so fantastic and full of flavor. I suggest to ask for it. Also get their burgers since its amazing.
(5)Tired Of Poor Service F.
I think their success may be going to their heads. 1. One waitress and bartender on a packed Sunday afternoon is not enough. You guys have been doing this long enough to know better. Service was slow at best. 2. Don't have an online menu showing all your Sunday breakfast selections and then tell us when we come in all that is available is a $13 buffet. 3. Don't advertise 290+ beers when time and time again I've ordered beers just to be told 'we're out of that'. I'll probably be back, but if quality doesn't improve, I'll be going elsewhere after that.
(2)Jessica M.
I was excited to try the long anticipated Thre Blind Mice. I am a huge fan of the owner's other restaurants. My experience fell a bit short of the standard I am used to. I ordered the Pan Seared Salmon. For $12.99 the portion was very good. The fish itself was cooked perfectly. The rest of the dish was a disappointment. The description said it came with roasted cauliflower, fried capers, and a dill hollandaise sauce. The cauliflower was microwaved and then roasted for a few minutes at best. Parts of it was cold. You cannot properly roast cauliflower unless it is fresh. The capers were missing entirely. The hollandaise was in a little cup and it was separated. When I stirred it up and tasted it, there was no dill. The menu description was making my mouth water, but what I actually got was disappointing. I used lemon from my watee to give it some flavor. The waitress did not come to check on us for at least ten minutes, and I ate the fish because I was starving and not about to waste more time waiting for a re-do. I told her what was wrong and she didn't even offer to go grab me some capers or see if there was some dill hollandaise available. I will give this place another try and update in the near future. I would love to bump them up to four stars.
(3)Suzzette M.
This might be a cool place to have some drinks and listen to live music, I will not be back for dinner though. Wanted to try something new and the food was very underwhelming. I had the fish & chips. The batter was tough and hard (not crisp hard). Hubs had a chicken sandwich and again, was not anything amazing.
(2)Adam S.
Yet another "Irish Pub" that tries really hard by emulating the aesthetic that Americans associate with Irish Pubs. Lots of dark wood paneling, epoxy resin coated dark wood tables, dingy 70's bucket seats (on wheels no less) and they even put decorative wood molding around their flat panels. Also; this place is just too small and stuffy; I'd HATE to be in here on a Friday or Saturday night during the summer; especially if they had live music. Our server was nice and very friendly, and she had zero impact on my poor rating of this establishment. She did a fine job, but I kind of loathe places like this that objectify their female waitstaff by making them wear skimpy attire... I get why they do it, but it's just not necessary, and makes me want to not come back even more. The menu is simple, yet uninspired. Burgers, a few "Irish" themed sandwiches, fish and chips and a few things with corned beef. I had a chicken sandwich with "Irish Bacon", which I suppose is supposed to be like Canadian Bacon, which is supposed to be back bacon (like a good cut of peameal)... and neither resemble good back bacon... Regardless, my sandwich was "OK", even though the chicken tasted like a frozen breast from Sam's Club; nothing to write home over,but the house made chips were nice. My wife had an unremarkable serving of fish and chips, which was bland white fish covered in a stone like coating of protective breading. I usually applaud small and simple menus, but I need more than corned beef, fake pork products, spam and fish. The food prices weren't bad, but the quality was rather "meh". How do so many places screw up fish and chips? Why use a gimmicky product like "Irish Bacon"? The beer menu is exhaustively extensive, it's poorly designed and way over priced. Lots of IPAs and Imperial Stouts, too few of everything else. The prices... $15 for a 12oz of Bell's Black Note, $20 for Kuhnhenn's Fourth Dementia (you can get this AT Kuhnhenn for a fraction of the price), $40 pours of 15 year old Imperial Stout (this isn't exactly a 20 year old small batch of Scotch) and $20 pours of earlier vintages... The more reasonable offerings were as low as $3.5 for Dale's Pale Ale and $6 for assorted Short's brews and the like. Lots of beers hovered around the $10 mark, which is absurd. Why price yourself out? Why can I buy a four pack of Two Hearted cans for the price of one of your bottles? It doesn't make sense... Nothing super rare, save for the older vintages, but nothing I'd be clawing at the door to get to. The draft list is significantly smaller than the bottle list, both were a bit long in the tooth and cost way to much. I'd serve up 40 reasonably priced draft beers, and cut the 200ish bottles to 15-20, but that's just me. I've been to better beer bars both in Michigan and in other states, all of which have been significantly less expensive, and that includes a few I've been to in New York City. When did Mt. Compton get pricier than Manhattan? So, it's a wanna be Irish Pub, with a pretentious beer list that is off putting not only because there's too much to choose from, but over 50% of the list is way over priced. Even if I were willing to spend $40 for a 12oz beer, I wouldn't pick a Bourbon aged Imperial Stout on June 5th. Design a better, more inspired menu, user fresher ingredients, cut your beer list, and lower your beer prices, and I may come back. Otherwise, I'd rather just go to BW3, and you should see what I've written about them... I don't wish Three Blind Mice a horrible death like I did with The Mitt (and look at what happened to them), but I can't say that I'll be back soon.
(2)Tony R.
Annette, the place is a bar. Not a fine dining establishment. It gets packed. People don't leave 5 minutes after they eat. They stay and drink and invite more friends up to join them. That's what people do at a bar. Most see its busy and figure out they need to come earlier next time. They don't take to yelp and say it's busy therefore I hate the place and the cheap bastards need to hire a hostess to stand there and tell me it's busy. It's common sense, not a superpower. It's a bar.
(5)Al B.
Nice renovation of the building. Lots of very good beers on tap, but with limited capacity on 1st, they need to open the 2nd floor which has even more capacity. But they refuse. I and several other groups have left and walked next door to a restaurant- pub and were seated immediately. r group of 9 would helped them out a lot. Have been waiting a long while for them to open, but we are disappointed, Hope they get it together!!
(2)Brandy S.
I was so excited for Three Blind Mice to open but was overall disappointed. The brunch left something to be desired. Very limited vegetarian options and paper plates, really?! Food was not very warm either, from those meat eaters that were able to eat. The place is TINY and the upstairs was not open yet. After ALL this time, you still don't have to upstairs open, get it together!? I had a lot of hope since Bad Brad's is SO good! Also, where is the menu and why is the website still not working? I would have liked to see the brunch menu before I arrived, rather than being surprised and realizing I would not be eating it as every item had meat in it!
(2)April B.
Love the atmosphere...whiskey barrel wall is amazing. Food is great. I had the beer cheese soup and bangers & mash. My son had the Reuben cheeseburger. Both meals were delicious and quickly delivered. The service was great as well.
(5)Nancy M.
Absolutely love this Pub! From the amazing food to the wide beer and liquor selection, it hits out of the ballpark every time. We highly recommend this bar/restaurant. The entertainment is always enjoyable without being over-powering and the ambiance and decor are excellent. Comfortable atmosphere for any occasion!!
(5)Kat S.
The food is great and bottomless Bloody Mary are awesome. I will be back every sun if possible They have some different dishes and great bacon (thick cut bacon...try it in your Bloody Mary)
(5)Bob N.
There's a lot to like, but some things really need to get worked out like the entrees. We started out with a Keewanaw Widow Maker beer, very yummy, try it, you can thank me later. Next was a order of Scotch Eggs, a bit small but very good. Next ordered the bangers and mash with peas. This is where things go downhill. Bangers were ok nothing noteworthy, the peas were cold straight from the fridge cold. The mash was warm on the outside but once you got to the middle of the pile..yup cold. To add insult to this it was nothing more than Heinz Gravy at best. We brought this to our servers attention and it was taken off the bill and I was offered something else but declined. Burgers for the others were quite good with pretzel buns. Our server was very nice and knowledgable about the 300 beer and whisky list. Can't wait to return for more beer and a spamwich
(3)Lisa T.
I have been here a number of times and wish I could split the review between the bar, (which I would rate a strong 4), and the food, (which I would go with a 2.75). That being said, here we go: the bar selections are very extensive. Even as a non-beer drinker, (yes, we DO exist), they have adequate wines and great scotches to fill the gap for me. The reason for the rating of 4 is I think the prices are too high. Now, onto the menu. Seems to me the food is the after thought. Don't get me wrong, I am fine with a more limited, focused menu. But, if you are going to offer food..... well, it was just OK, really could be better. I've had a number of items. Most recently, I had the Guinness stew with mashed potatoes. The stew did have a slight Guinness smell (more than came through in the taste, actually), but, honestly, it needed salt (I almost NEVER salt my food, so it really needed it), and I really believe the mashed potatoes were instant. Yuk! Really, just could have been better. Will I be back? Probably. I like the atmosphere & the staff has been very nice and helpful. I would avoid heavy traffic times, since I can imagine it gets really packed. Most likely, I will visit after a lunch or dinner somewhere else , and so here for drinks, though.
(3)Thomas J.
FINALLY! Good food , and a restaurant / bar that is ran by the right management in Mt. Clemens. The drink menu is EXTENSIVE I mean you could probably spend a couple hours and not go through all of the pages. I disagree with a previous review about the fish and chips I thought it was cooked PERFECT but maybe they could have added another piece. Portion size is a little small, and the food menu could be a little more extensive like the drink menu.
(4)William S.
We had lunch at this new venue today. The service was great. Girls dressed in plain skirts with an Irish look....nice. They've redone the building and it looks great inside. The food was very good. I had some beer cheese soup and my wife had potato - they were both really wonderful. I had a Rueben Sandwich and my wife had the Fried Bologna. My Rueben was really quite good - better than 95% of the others. Overall, this is a nice nice place that should do very well in Mt. Clemens. They beat the daylights out of the place next door (The Mitt) in service, freshness, and theme. Nice Job !!! I will be back.
(4)Tom A.
I find the Three Blind Mice to be an excellent option for a meal in downtown Mt. Clemens. I work on that side of town, and there is an awful lot of quantity, but not so much quality available in eating establishments. For me, the incredible alcohol selections, and awesome beer tower have to go unrealized, as I am on the clock when I'm in there. Nonetheless, they have a great range of gastro-pub fare, and I have yet to be disappointed. From their reliable fish and chips, to an interesting smoked salmon on ciabatta sandwich, and all the Irish pub classics like Shepherd's Pie and Guiness Stew, I'm sure than one can find satisfaction for their appetites, as well as their senses, with the interesting ambience. Sufficient service from the attractive waitresses in their kilted finery round out the experience. Keep up the good work, mates!
(4)Amanda M.
This pub is one of my absolute favorite places to go for a drink or two. The menu is outstanding, I've never ordered anything bad... But I 100% recommend the grilled cheese with bacon. It is to die for! The beer selection is killer with lots of choices for every kind of beer drinker. The staff is always friendly and quick. It's got great atmosphere. And I LOVE the Sunday brunch! It's definitely a great place to come hang out and have a few drinks.
(5)Chris F.
Bartender was very rude, made ordering a beer excruciating. Very large selection of beers though. Would not go back due to the poor service.
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